Name: Lightened-Up Coconut Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 tablespoon Coconut Butter; 1/4 cup Light Coconut Milk; 1 cup Spinach; 1/2 medium Red Bell Pepper, chopped; 1/2 cup Cherry Tomatoes, halved; 1 Garlic Clove, minced; 1/2 inch piece Fresh Ginger, minced; 1 teaspoon Curry Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lightened-Up Coconut Butter Chicken

Savor a bright and flavorful twist on traditional coconut chicken. Tender, lean chicken breast is gently sautéed in a hint of coconut butter and combined with a medley of fresh spinach, red bell pepper, and juicy cherry tomatoes, all simmered in a light coconut milk and aromatic curry broth. This dish delivers a satisfying balance of rich, tropical flavor with a light, nutritious finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.2g

Fat

20.8g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Coconut Butter

1/4 cup Light Coconut Milk

1 cup Spinach

1/2 medium Red Bell Pepper, chopped

1/2 cup Cherry Tomatoes, halved

1 Garlic Clove, minced

1/2 inch piece Fresh Ginger, minced

1 teaspoon Curry Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into bite-sized pieces.
2
Heat coconut butter in a non-stick skillet over medium heat. Once melted, add minced garlic and ginger, sautéing until fragrant.
3
Add the chicken pieces to the skillet and season lightly with curry powder, salt, and pepper. Cook for 4-5 minutes until the chicken starts to brown.
4
Mix in the red bell pepper and cherry tomatoes, cooking for an additional 2 minutes.
5
Pour in the light coconut milk and add the spinach. Stir and let simmer for another 3-4 minutes until the chicken is cooked through and the vegetables are tender.
6
Taste and adjust seasonings if needed. Serve hot for a light yet satisfying meal.