Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a deliciously moist and protein-packed almond flour bread with a delightful cinnamon swirl. This versatile loaf is perfect for breakfast, lunch, or dinner, and offers a satisfying balance of nutty flavor and a hint of spice, making it a treat you can feel good about.

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NUTRITION

589kcal
Protein
52.1g
Fat
35.0g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Non-Fat Greek Yogurt (60g)

1/2 tsp Baking Soda (2g)

1 tsp Cinnamon (2.6g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a loaf pan by lightly greasing it or lining with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs and non-fat Greek yogurt until smooth.

  • 3

    Add the almond flour and vanilla whey protein powder to the egg mixture, and stir until just combined.

  • 4

    Sprinkle in the baking soda and cinnamon, then gently fold them into the batter to create a uniform mixture.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula. For a distinct cinnamon swirl, you can drizzle a small extra pinch of cinnamon evenly over the top and use a knife to lightly swirl it into the batter.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a deliciously moist and protein-packed almond flour bread with a delightful cinnamon swirl. This versatile loaf is perfect for breakfast, lunch, or dinner, and offers a satisfying balance of nutty flavor and a hint of spice, making it a treat you can feel good about.

NUTRITION

589kcal
Protein
52.1g
Fat
35.0g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Non-Fat Greek Yogurt (60g)

1/2 tsp Baking Soda (2g)

1 tsp Cinnamon (2.6g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a loaf pan by lightly greasing it or lining with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs and non-fat Greek yogurt until smooth.

  • 3

    Add the almond flour and vanilla whey protein powder to the egg mixture, and stir until just combined.

  • 4

    Sprinkle in the baking soda and cinnamon, then gently fold them into the batter to create a uniform mixture.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula. For a distinct cinnamon swirl, you can drizzle a small extra pinch of cinnamon evenly over the top and use a knife to lightly swirl it into the batter.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!