YOUR SOLIN GENERATED RECIPE
Lemon-Dill Tuna Protein Bowl with Fresh Vegetables
Enjoy a refreshing protein-packed bowl combining succulent canned tuna with crisp, colorful vegetables and a zesty lemon-dill dressing. This balanced bowl delivers a perfect mix of lean protein, vibrant veggies, and healthy fats to satisfy your taste buds while fueling your day.
INGREDIENTS
1 can (165g drained) Tuna in Water
2 cups Mixed Greens
1 medium Cucumber
0.5 cup Cherry Tomatoes
0.5 medium Red Bell Pepper
0.25 medium Avocado
2 tbsp Lemon Juice
1 tsp Olive Oil
1 tbsp Fresh Dill
PREPARATION
Drain the canned tuna and transfer it into a mixing bowl.
Chop the cucumber, halve the cherry tomatoes, and dice the red bell pepper. Add these to the bowl along with the mixed greens.
Dice the avocado and gently toss it with the vegetables.
In a small bowl, whisk together lemon juice, olive oil, and finely chopped dill to make the dressing.
Pour the dressing over the tuna and vegetable mixture, and toss gently to combine all flavors evenly.
Serve immediately for a fresh, protein-packed meal.