Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the fresh, bright flavors of citrus and herbs perfectly complementing a delicately grilled salmon fillet. This dish is light yet satisfying, making it an ideal option for any meal whether breakfast, lunch, or dinner. Enjoy the zesty tang of lemon and orange with the aromatic blend of parsley and dill, all elevated by a hint of olive oil.

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NUTRITION

354kcal
Protein
31.8g
Fat
22.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 medium lemon wedges

1 tbsp Orange juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley, chopped

2 tbsp Fresh Dill, chopped

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the orange juice, olive oil, minced garlic, chopped parsley, chopped dill, and a squeeze of lemon juice. Stir well to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fillet is evenly coated. Let it sit for 10-15 minutes.

  • 4

    Season the salmon with salt and pepper.

  • 5

    Lightly oil the grill grates. Place the salmon fillet on the grill, skin-side down if applicable.

  • 6

    Grill the salmon for approximately 4-5 minutes per side or until the fish flakes easily with a fork.

  • 7

    Remove the salmon from the grill and garnish with additional fresh herbs and a squeeze of lemon juice before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the fresh, bright flavors of citrus and herbs perfectly complementing a delicately grilled salmon fillet. This dish is light yet satisfying, making it an ideal option for any meal whether breakfast, lunch, or dinner. Enjoy the zesty tang of lemon and orange with the aromatic blend of parsley and dill, all elevated by a hint of olive oil.

NUTRITION

354kcal
Protein
31.8g
Fat
22.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 medium lemon wedges

1 tbsp Orange juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley, chopped

2 tbsp Fresh Dill, chopped

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the orange juice, olive oil, minced garlic, chopped parsley, chopped dill, and a squeeze of lemon juice. Stir well to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fillet is evenly coated. Let it sit for 10-15 minutes.

  • 4

    Season the salmon with salt and pepper.

  • 5

    Lightly oil the grill grates. Place the salmon fillet on the grill, skin-side down if applicable.

  • 6

    Grill the salmon for approximately 4-5 minutes per side or until the fish flakes easily with a fork.

  • 7

    Remove the salmon from the grill and garnish with additional fresh herbs and a squeeze of lemon juice before serving.