Silky Dark Chocolate Protein Brownie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Brownie

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Brownie

Indulge in a decadent yet nutritious chocolate brownie that delivers a lush, silky texture and a rich cocoa flavor, perfectly balanced with a protein boost. This guilt-free treat is designed to support your active lifestyle while delighting your taste buds at any time of the day.

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NUTRITION

420kcal
Protein
53g
Fat
16.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

3 large egg white equivalents (approx. 100g)

1/4 cup Nonfat Plain Greek Yogurt (62g)

1/4 cup Almond Flour (28g)

1 teaspoon Optional Sweetener (if desired)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or individual ramekin.

  • 2

    In a medium bowl, whisk together the egg whites and Greek yogurt until smooth.

  • 3

    Add the chocolate protein powder, unsweetened cocoa powder, and almond flour into the bowl. Stir well until all ingredients are fully incorporated.

  • 4

    Taste the batter and add the optional sweetener if you desire more sweetness. Mix thoroughly.

  • 5

    Pour the mixture into the prepared baking dish or ramekin, spreading evenly.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and allow to cool slightly before serving to enjoy its silky texture.

Silky Dark Chocolate Protein Brownie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Brownie

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Brownie

Indulge in a decadent yet nutritious chocolate brownie that delivers a lush, silky texture and a rich cocoa flavor, perfectly balanced with a protein boost. This guilt-free treat is designed to support your active lifestyle while delighting your taste buds at any time of the day.

NUTRITION

420kcal
Protein
53g
Fat
16.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

3 large egg white equivalents (approx. 100g)

1/4 cup Nonfat Plain Greek Yogurt (62g)

1/4 cup Almond Flour (28g)

1 teaspoon Optional Sweetener (if desired)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or individual ramekin.

  • 2

    In a medium bowl, whisk together the egg whites and Greek yogurt until smooth.

  • 3

    Add the chocolate protein powder, unsweetened cocoa powder, and almond flour into the bowl. Stir well until all ingredients are fully incorporated.

  • 4

    Taste the batter and add the optional sweetener if you desire more sweetness. Mix thoroughly.

  • 5

    Pour the mixture into the prepared baking dish or ramekin, spreading evenly.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and allow to cool slightly before serving to enjoy its silky texture.