Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Delight in these protein-packed almond-coffee mini cakes that combine the rich, nutty flavor of almond flour with the punch of whey protein and a hint of aromatic coffee. Perfect for any meal of the day, these mini cakes deliver a balanced burst of protein and healthy fats while satisfying your taste buds with a moist, tender crumb and a subtle coffee aroma. Enjoy them warm straight from the oven or at room temperature for a nourishing treat.

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NUTRITION

498kcal
Protein
47g
Fat
29.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 Egg Whites (90g)

1 scoop Whey Protein Powder (Vanilla, 30g)

1/4 cup Brewed Coffee (60ml)

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with silicone cupcake liners.

  • 2

    In a medium mixing bowl, combine the almond flour, whey protein powder, and baking powder. Stir until evenly mixed.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add in the brewed coffee and vanilla extract, stirring gently to combine.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Spoon the batter evenly into the mini muffin tin, filling each cup about 2/3 full.

  • 6

    Place in the preheated oven and bake for 12-15 minutes, or until the mini cakes are set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool in the tin for a few minutes before transferring them to a cooling rack. Serve warm or at room temperature.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Delight in these protein-packed almond-coffee mini cakes that combine the rich, nutty flavor of almond flour with the punch of whey protein and a hint of aromatic coffee. Perfect for any meal of the day, these mini cakes deliver a balanced burst of protein and healthy fats while satisfying your taste buds with a moist, tender crumb and a subtle coffee aroma. Enjoy them warm straight from the oven or at room temperature for a nourishing treat.

NUTRITION

498kcal
Protein
47g
Fat
29.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 Egg Whites (90g)

1 scoop Whey Protein Powder (Vanilla, 30g)

1/4 cup Brewed Coffee (60ml)

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with silicone cupcake liners.

  • 2

    In a medium mixing bowl, combine the almond flour, whey protein powder, and baking powder. Stir until evenly mixed.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add in the brewed coffee and vanilla extract, stirring gently to combine.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Spoon the batter evenly into the mini muffin tin, filling each cup about 2/3 full.

  • 6

    Place in the preheated oven and bake for 12-15 minutes, or until the mini cakes are set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool in the tin for a few minutes before transferring them to a cooling rack. Serve warm or at room temperature.