YOUR SOLIN GENERATED RECIPE
Protein-Rich Vanilla Almond Bread Pudding
A comforting twist on classic bread pudding, this recipe elevates breakfast, lunch, or dinner with a protein boost. Infused with vanilla and almond notes, it combines whole grain bread, a protein-packed custard made from egg and vanilla protein powder, and a hint of crunch from slivered almonds. The result is a warm, satisfying treat with balanced macros and a delightful flavor profile.
INGREDIENTS
3 slices Whole Grain Bread (84g)
1 large Egg
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamon
0.5 ounce Slivered Almonds (14g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
Cut the whole grain bread into small cubes and place them evenly in the baking dish.
In a mixing bowl, whisk together the egg, vanilla whey protein powder, unsweetened almond milk, vanilla extract, and ground cinnamon until well combined.
Pour the custard mixture over the bread cubes, ensuring that all pieces are well coated. Allow the bread to soak for about 5-10 minutes.
Evenly sprinkle the slivered almonds on top for added texture and crunch.
Bake in the preheated oven for 20-25 minutes or until the custard is set and the top is lightly golden.
Remove from the oven and let it cool slightly before serving. Enjoy warm for a comforting meal any time of day.