Name: Protein-Packed Sweet Potato Black Bean Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 2 egg whites; 1/2 cup black beans (cooked); 1/2 cup diced sweet potato (cooked); 1 whole wheat tortilla (medium); 1/4 medium avocado; 2 tbsp fresh salsa

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Savor a hearty and flavorful burrito packed with nutrient-dense sweet potato, protein-rich eggs and black beans, complemented by the creamy texture of avocado and a burst of fresh salsa. This versatile wrap is perfect for any meal of the day, balancing vibrant colors, textures, and a satisfying mix of savory and mildly sweet flavors.

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NUTRITION

Protein

30.2g

Fat

19.2g

Carbs

69.8g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

2 egg whites

1/2 cup black beans (cooked)

1/2 cup diced sweet potato (cooked)

1 whole wheat tortilla (medium)

1/4 medium avocado

2 tbsp fresh salsa

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Dice the sweet potato into small cubes and lightly sauté in a bit of water or non-stick spray until tender, about 5-7 minutes.
3
In a bowl, whisk the eggs and egg whites, then pour into the skillet to scramble until just set.
4
Warm the whole wheat tortilla in a separate dry skillet or microwave for 15-20 seconds.
5
Layer the scrambled eggs, sautéed sweet potato, and black beans onto the center of the tortilla.
6
Top with sliced avocado and drizzle with fresh salsa.
7
Fold the sides of the tortilla and roll tightly to form a burrito. Serve warm.