Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor a hearty skillet meal featuring lean ground turkey infused with aromatic herbs, complemented by sweet potatoes, bell pepper, and spinach. This dish bursts with comforting flavors and vibrant color, making it a satisfying option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
36.0g
Fat
20.8g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean Ground Turkey

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 cup Spinach

1 tsp Olive Oil

Herbs (Rosemary & Thyme) to taste

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for even cooking.

  • 2

    Dice the red bell pepper and thinly slice the yellow onion.

  • 3

    Heat the olive oil in a large skillet over medium heat and sauté the onion and red bell pepper until softened, about 3-4 minutes.

  • 4

    Add the ground turkey to the skillet, breaking it up with a spatula. Season with salt, pepper, and your fresh herbs (rosemary and thyme). Cook until the turkey is browned and cooked through, approximately 6-8 minutes.

  • 5

    Stir in the diced sweet potatoes and cover the skillet. Allow to simmer for 8-10 minutes or until the sweet potato cubes are tender, stirring occasionally.

  • 6

    Once the sweet potatoes are tender, fold in the spinach and cook for an additional 1-2 minutes until wilted.

  • 7

    Taste and adjust seasonings if needed. Serve warm.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor a hearty skillet meal featuring lean ground turkey infused with aromatic herbs, complemented by sweet potatoes, bell pepper, and spinach. This dish bursts with comforting flavors and vibrant color, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

460kcal
Protein
36.0g
Fat
20.8g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean Ground Turkey

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 cup Spinach

1 tsp Olive Oil

Herbs (Rosemary & Thyme) to taste

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for even cooking.

  • 2

    Dice the red bell pepper and thinly slice the yellow onion.

  • 3

    Heat the olive oil in a large skillet over medium heat and sauté the onion and red bell pepper until softened, about 3-4 minutes.

  • 4

    Add the ground turkey to the skillet, breaking it up with a spatula. Season with salt, pepper, and your fresh herbs (rosemary and thyme). Cook until the turkey is browned and cooked through, approximately 6-8 minutes.

  • 5

    Stir in the diced sweet potatoes and cover the skillet. Allow to simmer for 8-10 minutes or until the sweet potato cubes are tender, stirring occasionally.

  • 6

    Once the sweet potatoes are tender, fold in the spinach and cook for an additional 1-2 minutes until wilted.

  • 7

    Taste and adjust seasonings if needed. Serve warm.