Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan-seared sirloin steak crusted with aromatic herbs and roasted garlic, delivering a meal that's robust in flavor and satisfying in every bite. The tender, juicy steak is elevated by a fragrant mix of rosemary and thyme, balanced with a touch of olive oil and a hint of lemon zest for brightness.

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NUTRITION

355kcal
Protein
43.7g
Fat
16.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 Garlic Cloves

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

1 tsp Olive Oil

1 tsp Lemon Zest

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by preheating a heavy skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 3

    In a small bowl, combine the chopped rosemary, thyme, and lemon zest.

  • 4

    Lightly brush the steak with olive oil, then press the herb mixture onto the surface of the steak to form a crust.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on one side until a crispy crust forms.

  • 6

    Flip the steak and add the garlic cloves (with their skins on to roast) to the pan. Continue cooking for another 3-4 minutes for medium-rare, or adjust the time for your preferred doneness.

  • 7

    Remove the steak and garlic from the skillet and let it rest for a few minutes before slicing. Squeeze a bit of the roasted garlic flavor over the steak if desired.

  • 8

    Serve immediately and enjoy this delicious, herb-infused steak.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan-seared sirloin steak crusted with aromatic herbs and roasted garlic, delivering a meal that's robust in flavor and satisfying in every bite. The tender, juicy steak is elevated by a fragrant mix of rosemary and thyme, balanced with a touch of olive oil and a hint of lemon zest for brightness.

NUTRITION

355kcal
Protein
43.7g
Fat
16.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 Garlic Cloves

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

1 tsp Olive Oil

1 tsp Lemon Zest

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by preheating a heavy skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 3

    In a small bowl, combine the chopped rosemary, thyme, and lemon zest.

  • 4

    Lightly brush the steak with olive oil, then press the herb mixture onto the surface of the steak to form a crust.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on one side until a crispy crust forms.

  • 6

    Flip the steak and add the garlic cloves (with their skins on to roast) to the pan. Continue cooking for another 3-4 minutes for medium-rare, or adjust the time for your preferred doneness.

  • 7

    Remove the steak and garlic from the skillet and let it rest for a few minutes before slicing. Squeeze a bit of the roasted garlic flavor over the steak if desired.

  • 8

    Serve immediately and enjoy this delicious, herb-infused steak.