YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy a hearty twist on classic sloppy joes with lean ground turkey and nutritious red lentils simmered in a richly spiced tomato sauce, served on whole wheat slider buns. This dish combines savory flavors with a healthy dose of lean protein and fiber, making it a satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces lean ground turkey
0.5 cup cooked red lentils
2 tablespoons tomato paste
0.25 cup chopped onion
0.25 cup chopped red bell pepper
2 whole wheat slider buns
2 cloves minced garlic
1 teaspoon smoked paprika
Salt & pepper to taste
PREPARATION
In a non-stick skillet, heat a small amount of water or olive oil over medium heat. Sauté the minced garlic and chopped onions until they become translucent.
Add the lean ground turkey to the skillet. Cook until the turkey is browned and no longer pink, breaking it up into small pieces as it cooks.
Stir in the red bell pepper, cooked red lentils, and tomato paste. Sprinkle in the smoked paprika, salt, and pepper. Allow the mixture to simmer for 5-7 minutes, stirring occasionally to let the flavors meld.
Lightly toast the whole wheat slider buns either in a toaster oven or on a dry pan.
Assemble the sliders by spooning a generous portion of the turkey and lentil mixture onto the bottom half of each bun, then topping with the other half.
Serve warm and enjoy your nutritious, lean sloppy joe sliders.