Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory lean turkey burger paired with crispy turkey bacon and sweet, slow-caramelized onions. This dish brings together juicy lean ground turkey, smoked turkey bacon, and multi-layered flavors of caramelized onions on a whole wheat bun for a satisfying meal at any time of day.

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NUTRITION

335kcal
Protein
33.5g
Fat
12.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the half medium yellow onion and add to the skillet. Sauté the onions on low-medium heat until they turn soft and caramelized, about 10-12 minutes, stirring occasionally.

  • 3

    Meanwhile, form the lean ground turkey into a patty. Season with salt and pepper on both sides.

  • 4

    Increase the skillet heat to medium-high and add the turkey patty. Cook for about 4-5 minutes per side until fully cooked.

  • 5

    In the last 2 minutes of cooking, add the turkey bacon to the skillet to warm and crisp slightly.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy!

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory lean turkey burger paired with crispy turkey bacon and sweet, slow-caramelized onions. This dish brings together juicy lean ground turkey, smoked turkey bacon, and multi-layered flavors of caramelized onions on a whole wheat bun for a satisfying meal at any time of day.

NUTRITION

335kcal
Protein
33.5g
Fat
12.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the half medium yellow onion and add to the skillet. Sauté the onions on low-medium heat until they turn soft and caramelized, about 10-12 minutes, stirring occasionally.

  • 3

    Meanwhile, form the lean ground turkey into a patty. Season with salt and pepper on both sides.

  • 4

    Increase the skillet heat to medium-high and add the turkey patty. Cook for about 4-5 minutes per side until fully cooked.

  • 5

    In the last 2 minutes of cooking, add the turkey bacon to the skillet to warm and crisp slightly.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy!