Sweet-Sticky Teriyaki Chicken with Charred Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Teriyaki Chicken with Charred Pineapple

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Teriyaki Chicken with Charred Pineapple

Enjoy a vibrant blend of savory and sweet flavors with tender teriyaki-glazed chicken perfectly paired with charred pineapple. This dish offers a balanced, satisfying bite ideal for a hearty dinner.

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NUTRITION

356kcal
Protein
34.3g
Fat
7.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Pineapple Chunks

1 Tbsp Low Sodium Soy Sauce

1 Tbsp Honey

1 tsp Fresh Ginger (minced)

1 Garlic clove (minced)

1 tsp Sesame Oil

Pinch Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine the low sodium soy sauce, honey, minced ginger, minced garlic, and a pinch of black pepper. Whisk well to create the teriyaki marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring it is well coated. Let it marinate for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat and add the sesame oil.

  • 4

    Grill the marinated chicken for about 5-6 minutes on each side, or until fully cooked through and nicely charred on the edges.

  • 5

    While the chicken cooks, add the pineapple chunks to the grill pan. Cook for about 2-3 minutes per side until they are slightly caramelized and softened.

  • 6

    Once cooked, slice the chicken and serve it alongside the charred pineapple. Drizzle any remaining teriyaki sauce over the top for an extra burst of flavor.

Sweet-Sticky Teriyaki Chicken with Charred Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Teriyaki Chicken with Charred Pineapple

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Teriyaki Chicken with Charred Pineapple

Enjoy a vibrant blend of savory and sweet flavors with tender teriyaki-glazed chicken perfectly paired with charred pineapple. This dish offers a balanced, satisfying bite ideal for a hearty dinner.

NUTRITION

356kcal
Protein
34.3g
Fat
7.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Pineapple Chunks

1 Tbsp Low Sodium Soy Sauce

1 Tbsp Honey

1 tsp Fresh Ginger (minced)

1 Garlic clove (minced)

1 tsp Sesame Oil

Pinch Black Pepper

PREPARATION

  • 1

    In a small bowl, combine the low sodium soy sauce, honey, minced ginger, minced garlic, and a pinch of black pepper. Whisk well to create the teriyaki marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring it is well coated. Let it marinate for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat and add the sesame oil.

  • 4

    Grill the marinated chicken for about 5-6 minutes on each side, or until fully cooked through and nicely charred on the edges.

  • 5

    While the chicken cooks, add the pineapple chunks to the grill pan. Cook for about 2-3 minutes per side until they are slightly caramelized and softened.

  • 6

    Once cooked, slice the chicken and serve it alongside the charred pineapple. Drizzle any remaining teriyaki sauce over the top for an extra burst of flavor.