Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on classic salmon dinner featuring a crunchy pistachio crust paired with a tangy citrus-ginger glaze. The salmon is perfectly baked to retain its juicy tenderness while the pistachios add a satisfying crunch, and the glaze delivers a bright, zesty finish.

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NUTRITION

397kcal
Protein
34.8g
Fat
23.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp Crushed Pistachios

1 oz Fresh Orange Juice

1 tsp Honey

1 tsp Grated Fresh Ginger

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    Place the salmon on a parchment-lined baking sheet.

  • 4

    Press the crushed pistachios evenly onto the top surface of the salmon, forming a crunchy crust.

  • 5

    Bake in the preheated oven for about 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by combining the fresh orange juice, honey, grated ginger, and low sodium soy sauce in a small bowl.

  • 7

    Once the salmon is baked, remove from the oven and brush the glaze generously over the top.

  • 8

    Return the glazed salmon to the oven for an additional 2 minutes to allow the flavors to meld.

  • 9

    Remove from the oven, garnish with a few extra crushed pistachios if desired, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on classic salmon dinner featuring a crunchy pistachio crust paired with a tangy citrus-ginger glaze. The salmon is perfectly baked to retain its juicy tenderness while the pistachios add a satisfying crunch, and the glaze delivers a bright, zesty finish.

NUTRITION

397kcal
Protein
34.8g
Fat
23.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp Crushed Pistachios

1 oz Fresh Orange Juice

1 tsp Honey

1 tsp Grated Fresh Ginger

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    Place the salmon on a parchment-lined baking sheet.

  • 4

    Press the crushed pistachios evenly onto the top surface of the salmon, forming a crunchy crust.

  • 5

    Bake in the preheated oven for about 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by combining the fresh orange juice, honey, grated ginger, and low sodium soy sauce in a small bowl.

  • 7

    Once the salmon is baked, remove from the oven and brush the glaze generously over the top.

  • 8

    Return the glazed salmon to the oven for an additional 2 minutes to allow the flavors to meld.

  • 9

    Remove from the oven, garnish with a few extra crushed pistachios if desired, and serve immediately.