Creamy Almond Butter Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Chia Pudding

Delight in this creamy, nutty chia pudding that combines the smoothness of almond butter with the tang of nonfat Greek yogurt, all perfectly blended in unsweetened almond milk. Infused with vanilla and enriched with chia seeds for a satisfying texture, this pudding delivers a balanced profile of protein, carbs, and healthy fats to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

499kcal
Protein
35.4g
Fat
26.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tablespoons Chia Seeds

2 tablespoons Almond Butter

1 cup Nonfat Plain Greek Yogurt

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and vanilla extract.

  • 2

    Stir in the chia seeds and almond butter until well mixed, ensuring the almond butter is evenly distributed.

  • 3

    Fold in the nonfat plain Greek yogurt, blending gently to create a smooth and creamy consistency.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the mixture.

  • 5

    Stir the pudding before serving to combine any settled ingredients, and enjoy as a hearty breakfast, lunch, or dinner.

Creamy Almond Butter Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Chia Pudding

Delight in this creamy, nutty chia pudding that combines the smoothness of almond butter with the tang of nonfat Greek yogurt, all perfectly blended in unsweetened almond milk. Infused with vanilla and enriched with chia seeds for a satisfying texture, this pudding delivers a balanced profile of protein, carbs, and healthy fats to fuel your day.

NUTRITION

499kcal
Protein
35.4g
Fat
26.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tablespoons Chia Seeds

2 tablespoons Almond Butter

1 cup Nonfat Plain Greek Yogurt

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and vanilla extract.

  • 2

    Stir in the chia seeds and almond butter until well mixed, ensuring the almond butter is evenly distributed.

  • 3

    Fold in the nonfat plain Greek yogurt, blending gently to create a smooth and creamy consistency.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the mixture.

  • 5

    Stir the pudding before serving to combine any settled ingredients, and enjoy as a hearty breakfast, lunch, or dinner.