YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding
A luscious, creamy chia pudding infused with vanilla and enriched with almond butter and vanilla protein powder to boost protein content, making it a versatile meal option for any time of the day.
INGREDIENTS
1 cup Unsweetened Vanilla Almond Milk (240g)
3 tbsp Chia Seeds (42g)
1 scoop Vanilla Protein Powder (30g)
1 tbsp Almond Butter (16g)
1 tsp Vanilla Extract (5g)
PREPARATION
In a mixing bowl, whisk together the unsweetened vanilla almond milk and vanilla extract.
Add in the chia seeds, vanilla protein powder, and almond butter.
Mix thoroughly until all ingredients are well combined, ensuring the protein powder is fully incorporated.
Cover the bowl and refrigerate for at least 3 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
After refrigeration, stir the pudding well and serve chilled. Optionally garnish with a few sliced almonds or berries if desired.