Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

A luscious, creamy chia pudding infused with vanilla and enriched with almond butter and vanilla protein powder to boost protein content, making it a versatile meal option for any time of the day.

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NUTRITION

460kcal
Protein
36.4g
Fat
24.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Vanilla Almond Milk (240g)

3 tbsp Chia Seeds (42g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    In a mixing bowl, whisk together the unsweetened vanilla almond milk and vanilla extract.

  • 2

    Add in the chia seeds, vanilla protein powder, and almond butter.

  • 3

    Mix thoroughly until all ingredients are well combined, ensuring the protein powder is fully incorporated.

  • 4

    Cover the bowl and refrigerate for at least 3 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.

  • 5

    After refrigeration, stir the pudding well and serve chilled. Optionally garnish with a few sliced almonds or berries if desired.

Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

A luscious, creamy chia pudding infused with vanilla and enriched with almond butter and vanilla protein powder to boost protein content, making it a versatile meal option for any time of the day.

NUTRITION

460kcal
Protein
36.4g
Fat
24.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Vanilla Almond Milk (240g)

3 tbsp Chia Seeds (42g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    In a mixing bowl, whisk together the unsweetened vanilla almond milk and vanilla extract.

  • 2

    Add in the chia seeds, vanilla protein powder, and almond butter.

  • 3

    Mix thoroughly until all ingredients are well combined, ensuring the protein powder is fully incorporated.

  • 4

    Cover the bowl and refrigerate for at least 3 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.

  • 5

    After refrigeration, stir the pudding well and serve chilled. Optionally garnish with a few sliced almonds or berries if desired.