Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with tender herb-grilled chicken, crisp fresh veggies, and a hint of creamy avocado, all wrapped in a wholesome whole wheat tortilla. This recipe offers a delightful blend of textures and flavors that are both satisfying and energizing.

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NUTRITION

456kcal
Protein
35.4g
Fat
13.8g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 medium Tomato

1 cup Spinach

1/2 cup Cucumber slices

1 Tbsp Fresh Herbs & Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your choice of fresh herbs (like rosemary, thyme, and oregano), a pinch of salt, and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked.

  • 3

    While the chicken is grilling, prepare the veggies. Slice the tomato into rounds, dice the avocado, and cut the cucumber into thin slices. Rinse the spinach leaves.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until slightly toasted.

  • 5

    Slice the grilled chicken into thin strips once rested, then layer the chicken, spinach, tomato slices, cucumber, and avocado pieces on the tortilla.

  • 6

    Drizzle with fresh herbs and lemon juice for a bright finish. Roll up the wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with tender herb-grilled chicken, crisp fresh veggies, and a hint of creamy avocado, all wrapped in a wholesome whole wheat tortilla. This recipe offers a delightful blend of textures and flavors that are both satisfying and energizing.

NUTRITION

456kcal
Protein
35.4g
Fat
13.8g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 medium Tomato

1 cup Spinach

1/2 cup Cucumber slices

1 Tbsp Fresh Herbs & Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your choice of fresh herbs (like rosemary, thyme, and oregano), a pinch of salt, and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked.

  • 3

    While the chicken is grilling, prepare the veggies. Slice the tomato into rounds, dice the avocado, and cut the cucumber into thin slices. Rinse the spinach leaves.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until slightly toasted.

  • 5

    Slice the grilled chicken into thin strips once rested, then layer the chicken, spinach, tomato slices, cucumber, and avocado pieces on the tortilla.

  • 6

    Drizzle with fresh herbs and lemon juice for a bright finish. Roll up the wrap tightly, slice in half if desired, and serve immediately.