YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Cauliflower Buffalo Bites
Enjoy a vibrant twist on a classic buffalo style dish with crispy air-fried cauliflower bites paired with a tangy Greek yogurt dip. The batter, made with almond flour and a hint of spices, creates a satisfyingly crunchy coating while the bold buffalo sauce delivers a spicy kick. Perfect as a light meal or a hearty snack, this dish brings together healthy ingredients in a delicious, guilt-free option.
INGREDIENTS
300g Cauliflower
1/4 cup Almond Flour
1/4 cup Unsweetened Almond Milk
1/2 teaspoon Baking Powder
2 tablespoons Hot Sauce
3/4 cup Nonfat Greek Yogurt
1 tablespoon Lemon Juice
1 tablespoon Hemp Seeds
1 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your air fryer to 400°F.
Cut the cauliflower into bite-sized florets, ensuring they are even in size.
In a bowl, mix the almond flour, baking powder, garlic powder, salt, and pepper.
Pour in the almond milk and stir to create a smooth batter.
Coat each cauliflower floret in the batter, allowing any excess to drip off.
Place the coated florets in the air fryer basket in a single layer. Spray lightly with olive oil if desired.
Air fry the cauliflower for about 15-18 minutes, shaking the basket halfway through, until they are crispy and golden.
While the cauliflower cooks, prepare the buffalo sauce by gently warming the hot sauce in a small pan (optional) to enhance flavor.
Once the cauliflower is done, toss them in the buffalo sauce until evenly coated.
Mix the Greek yogurt with lemon juice and sprinkle in the hemp seeds. Adjust seasoning with a pinch of salt and pepper.
Serve the crispy buffalo cauliflower bites warm with the tangy yogurt dip on the side.