YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a vibrant and satisfying wrap featuring seasoned lean ground turkey, creamy avocado-Greek yogurt blend, and crisp romaine lettuce, accented with fresh cherry tomatoes and red onion for a burst of flavor. A meal that beautifully balances textures and flavors, perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Lean Ground Turkey
1/2 medium Ripe Avocado
2 tablespoons Nonfat Greek Yogurt
3 large leaves Romaine Lettuce
1/4 cup Cherry Tomatoes
2 tablespoons diced Red Onion
PREPARATION
In a skillet, cook the lean ground turkey over medium heat until fully cooked, seasoning it with salt, pepper, and optional spices of your choice.
While the turkey is cooking, gently mash the avocado in a small bowl and mix in the nonfat Greek yogurt to create a creamy dressing. Add a squeeze of lemon juice if available.
Rinse and pat dry the romaine lettuce leaves. Arrange them on a plate as the base for your wraps.
Dice the cherry tomatoes and red onion, then set aside.
Once the turkey is ready, spoon an even portion onto each lettuce leaf, top with the diced tomatoes and red onion, and drizzle the creamy avocado mixture over the top.
Fold or roll the lettuce leaves to enclose the filling, and enjoy your balanced and flavorful wrap.