Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these fudgy, flourless brownies that blend the natural sweetness of roasted sweet potato with the rich depth of dark chocolate. Enhanced with a boost of protein from whey isolate, this treat strikes the perfect balance between decadent dessert and nourishing meal, boasting a velvety texture and irresistible chocolate aroma.

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NUTRITION

471kcal
Protein
35.8g
Fat
17.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato

30g Dark Chocolate (70% cacao)

2 large Eggs

30g Whey Protein Isolate (Chocolate Flavor)

10g Unsweetened Cocoa Powder

1 tsp Vanilla Extract

Pinch of Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    Roast or steam the sweet potato until tender, then allow it to cool slightly and mash until smooth.

  • 3

    In a mixing bowl, whisk together the eggs, mashed sweet potato, vanilla extract, and baking soda until well combined.

  • 4

    Melt the dark chocolate gently using a double boiler or microwave in short bursts, and stir it into the mixture.

  • 5

    Add the whey protein isolate and unsweetened cocoa powder, stirring until the batter is smooth and evenly mixed.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Let the brownies cool for a few minutes before slicing and serving.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these fudgy, flourless brownies that blend the natural sweetness of roasted sweet potato with the rich depth of dark chocolate. Enhanced with a boost of protein from whey isolate, this treat strikes the perfect balance between decadent dessert and nourishing meal, boasting a velvety texture and irresistible chocolate aroma.

NUTRITION

471kcal
Protein
35.8g
Fat
17.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato

30g Dark Chocolate (70% cacao)

2 large Eggs

30g Whey Protein Isolate (Chocolate Flavor)

10g Unsweetened Cocoa Powder

1 tsp Vanilla Extract

Pinch of Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    Roast or steam the sweet potato until tender, then allow it to cool slightly and mash until smooth.

  • 3

    In a mixing bowl, whisk together the eggs, mashed sweet potato, vanilla extract, and baking soda until well combined.

  • 4

    Melt the dark chocolate gently using a double boiler or microwave in short bursts, and stir it into the mixture.

  • 5

    Add the whey protein isolate and unsweetened cocoa powder, stirring until the batter is smooth and evenly mixed.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Let the brownies cool for a few minutes before slicing and serving.