Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a creamy, tangy, and spicy dip that's perfect for breakfast, lunch or dinner! Tender chicken mingles with a blend of nonfat Greek yogurt and light cream cheese, all elevated by a bold buffalo sauce and a touch of blue cheese for an irresistible flavor profile.

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NUTRITION

447kcal
Protein
49.3g
Fat
21g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1 oz Blue Cheese Crumbles

2 tbsp Buffalo Hot Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

2 tbsp Green Onions (chopped)

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, light cream cheese, and buffalo hot sauce. Stir until smooth.

  • 4

    Fold in the shredded chicken and blue cheese crumbles. Add garlic powder, salt, and pepper to taste.

  • 5

    Transfer the mixture to an oven-safe dish and bake for 15-20 minutes until heated through and bubbly.

  • 6

    Garnish with chopped green onions before serving.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a creamy, tangy, and spicy dip that's perfect for breakfast, lunch or dinner! Tender chicken mingles with a blend of nonfat Greek yogurt and light cream cheese, all elevated by a bold buffalo sauce and a touch of blue cheese for an irresistible flavor profile.

NUTRITION

447kcal
Protein
49.3g
Fat
21g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1 oz Blue Cheese Crumbles

2 tbsp Buffalo Hot Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

2 tbsp Green Onions (chopped)

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, light cream cheese, and buffalo hot sauce. Stir until smooth.

  • 4

    Fold in the shredded chicken and blue cheese crumbles. Add garlic powder, salt, and pepper to taste.

  • 5

    Transfer the mixture to an oven-safe dish and bake for 15-20 minutes until heated through and bubbly.

  • 6

    Garnish with chopped green onions before serving.