YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Avocado Ceviche
Enjoy a zesty, refreshing twist on ceviche with succulent citrus-marinated shrimp, creamy avocado, and crisp vegetables. This dish bursts with tangy lime notes, vibrant tomatoes, and a hint of sweetness from fresh red onion – a perfect, light meal to energize your day.
INGREDIENTS
8 ounces Shrimp
1/3 medium Avocado
1/2 cup halved Cherry Tomatoes
1/4 medium Cucumber
Small slice Red Onion
2 tablespoons Fresh Lime Juice
2 tablespoons chopped Cilantro
Salt & Pepper to taste
PREPARATION
Peel and devein the shrimp, then rinse thoroughly. Pat them dry with paper towels.
In a bowl, combine the shrimp with fresh lime juice, a pinch of salt, and pepper. Let them marinate for 10-15 minutes until they turn opaque.
While the shrimp marinates, dice the avocado into small cubes, halve the cherry tomatoes, thinly slice the red onion, and chop the cucumber into small pieces.
Gently mix the marinated shrimp with the avocado, tomatoes, cucumber, and red onion. Add chopped cilantro and adjust seasoning with additional salt and pepper if needed.
Let the ceviche sit in the refrigerator for 5 minutes to meld the flavors. Serve chilled for a refreshing and nutritious meal.