Name: Grilled Steak and Bell Pepper Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Sirloin Steak; 1 whole wheat tortilla; 1 oz part-skim mozzarella cheese; 1/2 medium bell pepper (sliced); 1 tsp olive oil; Salt and pepper to taste

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky char of grilled steak paired with vibrant bell peppers, all nestled between a warm whole wheat tortilla and lightly melted part-skim mozzarella. This quesadilla strikes a perfect balance, delivering robust flavor without compromising on your nutritional goals.

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NUTRITION

Protein

33.5g

Fat

18.7g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

1 whole wheat tortilla

1 oz part-skim mozzarella cheese

1/2 medium bell pepper (sliced)

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Brush the sirloin steak lightly with olive oil and season with salt and pepper.
3
Grill the steak for about 3-4 minutes per side for medium-rare, then let it rest and slice thinly.
4
In the meantime, lightly char the sliced bell pepper on the grill or in a skillet until slightly softened.
5
Heat a non-stick skillet over medium heat, place the whole wheat tortilla in the pan.
6
Sprinkle the mozzarella cheese over half of the tortilla, then layer with the sliced steak and grilled bell pepper.
7
Fold the tortilla over the filling and grill the quesadilla until golden and the cheese has melted, about 2-3 minutes per side.
8
Remove from heat, slice into wedges, and serve immediately.