YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant, well-balanced sandwich featuring a juicy grilled chicken breast infused with aromatic herb-pesto, layered between a toasted whole grain bun and fresh, crisp greens. This dish is as visually appealing as it is satisfying, offering a burst of flavors in every bite.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Grain Bun
1 tablespoon Basil Pesto
1 handful Fresh Mixed Greens
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Brush one side with basil pesto.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, toast the whole grain bun on the grill or in a toaster until lightly browned.
Spread the remaining pesto on the bottom half of the bun.
Assemble the sandwich by layering the grilled chicken on top of the pesto, adding a generous handful of fresh mixed greens, and capping with the top half of the bun.
Serve immediately and enjoy your nutritious and flavorful meal.