YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Savor the delightful combination of fresh mozzarella, ripe tomato slices, and zesty tomato pesto layered with lean turkey breast between whole-grain bread slices. This melt offers a perfect balance of rich flavors and satisfying textures, making it a versatile choice for any meal of the day.
INGREDIENTS
2 oz Fresh Mozzarella
1 medium Tomato (sliced)
1 tbsp Tomato Pesto
3 oz Turkey Breast Slices
2 slices Whole-Grain Bread
PREPARATION
Preheat a skillet or panini press over medium heat.
Spread the tomato pesto evenly on one side of each bread slice.
Layer one slice of bread with fresh mozzarella, tomato slices, and turkey breast slices.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich in the skillet or panini press and cook until the bread is golden and the cheese begins to melt, about 3-4 minutes per side if using a skillet, or until the sandwich is heated through on a panini press.
Remove from heat, slice in half, and serve warm.