YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Savor the vibrant flavors of lean ground turkey paired with whole wheat ziti and a fresh tomato-herb sauce. This dish offers a balanced, protein-enhanced meal perfect for any time of day, with aromatic garlic, basil, and parsley that elevate every bite.
INGREDIENTS
6 ounces Ground Turkey
1/2 cup Whole Wheat Ziti (cooked)
1/2 cup Crushed Tomatoes
1 teaspoon Olive Oil
1 Garlic Clove
1 tablespoon Fresh Basil
1 tablespoon Fresh Parsley
PREPARATION
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
Add the ground turkey to the skillet. Cook until browned and fully cooked, breaking it up as it cooks.
Stir in the crushed tomatoes and let simmer for 3-4 minutes to meld the flavors.
Mix in the chopped fresh basil and parsley, allowing the herbs to infuse into the sauce.
Fold in the cooked whole wheat ziti, stirring gently until well combined and heated through.
Season with salt and pepper to taste. Serve warm, garnished with additional fresh herbs if desired.