Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the delicious combination of seasoned ground turkey blended with a creamy avocado and a hint of tangy Greek yogurt, all wrapped in crisp romaine lettuce leaves. This refreshing wrap offers a perfect balance of flavors and textures, ideal for a quick and nutritious meal that delights your palate while fueling your body.

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NUTRITION

369kcal
Protein
34.6g
Fat
22g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

½ medium Avocado

¼ cup Nonfat Greek Yogurt

2 Romaine Lettuce leaves

1 tbsp Lime Juice

Seasonings to taste (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    In a skillet over medium heat, cook the ground turkey until browned, breaking it up into small pieces. Season with salt, pepper, and garlic powder to taste.

  • 2

    While the turkey cooks, scoop out the flesh of the avocado and mash it in a bowl until creamy. Stir in the nonfat Greek yogurt and lime juice until well combined.

  • 3

    Once the turkey is cooked through, remove from heat and allow it to cool slightly.

  • 4

    Combine the cooked turkey with the creamy avocado mixture, mixing gently to incorporate all the flavors.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey-avocado filling onto each leaf.

  • 6

    Serve immediately as a fresh, protein-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the delicious combination of seasoned ground turkey blended with a creamy avocado and a hint of tangy Greek yogurt, all wrapped in crisp romaine lettuce leaves. This refreshing wrap offers a perfect balance of flavors and textures, ideal for a quick and nutritious meal that delights your palate while fueling your body.

NUTRITION

369kcal
Protein
34.6g
Fat
22g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

½ medium Avocado

¼ cup Nonfat Greek Yogurt

2 Romaine Lettuce leaves

1 tbsp Lime Juice

Seasonings to taste (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    In a skillet over medium heat, cook the ground turkey until browned, breaking it up into small pieces. Season with salt, pepper, and garlic powder to taste.

  • 2

    While the turkey cooks, scoop out the flesh of the avocado and mash it in a bowl until creamy. Stir in the nonfat Greek yogurt and lime juice until well combined.

  • 3

    Once the turkey is cooked through, remove from heat and allow it to cool slightly.

  • 4

    Combine the cooked turkey with the creamy avocado mixture, mixing gently to incorporate all the flavors.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey-avocado filling onto each leaf.

  • 6

    Serve immediately as a fresh, protein-packed wrap.