Name: Crispy-Skinned Loaded Sweet Potato with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato (~150g); 3 slices Turkey Bacon (~90g); 1/2 cup Nonfat Greek Yogurt (~125g); 1/4 cup Black Beans (~43g); 1 tablespoon Fresh Chives

Crispy-Skinned Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Loaded Sweet Potato with Greek Yogurt

Enjoy a delightful twist on a loaded sweet potato topped with crisp turkey bacon, creamy Greek yogurt, and savory black beans. This dish offers a harmonious balance of textures and flavors, from the tender baked sweet potato to the crunchy bacon and the smooth finish of yogurt, all garnished with fresh chives.

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NUTRITION

Protein

32.6g

Fat

3.5g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Turkey Bacon (~90g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/4 cup Black Beans (~43g)

1 tablespoon Fresh Chives

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the sweet potato thoroughly and prick it a few times with a fork. Place it on a baking sheet and bake for 40-45 minutes until tender and the skin is slightly crispy.
3
While the sweet potato is baking, heat a skillet over medium heat and cook the turkey bacon until it becomes crispy, turning occasionally. Once done, crumble it into bite-sized pieces.
4
In a small bowl, mix the nonfat Greek yogurt with the black beans. Season lightly with salt and pepper if desired.
5
When the sweet potato is ready, slice it open lengthwise. Fluff the insides with a fork and layer on the yogurt and bean mixture.
6
Top the loaded sweet potato with the crumbled turkey bacon and garnish with freshly chopped chives.
7
Serve warm and enjoy your balanced, protein-packed meal.