Garlic-Herb Seared Steak with Roasted Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Rainbow Vegetables

Savor a succulent seared sirloin steak infused with garlic and fresh herbs, served alongside a colorful medley of roasted red bell pepper, yellow squash, zucchini, and red onion. This dish offers a perfect balance of bold flavors and vibrant textures, ideal for a nutritious and satisfying meal.

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NUTRITION

466kcal
Protein
43.1g
Fat
26.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1/2 cup Red Bell Pepper, chopped

1/2 cup Yellow Squash, sliced

1/2 cup Zucchini, sliced

1/4 cup Red Onion, chopped

1 clove Garlic, minced

1 tablespoon Olive Oil

2 tablespoons Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the red bell pepper, yellow squash, zucchini, and red onion with half of the olive oil, salt, and pepper. Spread them onto a baking sheet in an even layer.

  • 3

    Roast the vegetables in the preheated oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, pat the sirloin steak dry with a paper towel. Rub the steak with minced garlic, mixed fresh herbs, salt, and pepper.

  • 5

    Heat the remaining olive oil in a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

  • 6

    Let the steak rest for a few minutes before slicing against the grain.

  • 7

    Plate the sliced steak alongside the roasted rainbow vegetables and drizzle any remaining herb-oil mixture over the top if desired.

Garlic-Herb Seared Steak with Roasted Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Rainbow Vegetables

Savor a succulent seared sirloin steak infused with garlic and fresh herbs, served alongside a colorful medley of roasted red bell pepper, yellow squash, zucchini, and red onion. This dish offers a perfect balance of bold flavors and vibrant textures, ideal for a nutritious and satisfying meal.

NUTRITION

466kcal
Protein
43.1g
Fat
26.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1/2 cup Red Bell Pepper, chopped

1/2 cup Yellow Squash, sliced

1/2 cup Zucchini, sliced

1/4 cup Red Onion, chopped

1 clove Garlic, minced

1 tablespoon Olive Oil

2 tablespoons Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the red bell pepper, yellow squash, zucchini, and red onion with half of the olive oil, salt, and pepper. Spread them onto a baking sheet in an even layer.

  • 3

    Roast the vegetables in the preheated oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, pat the sirloin steak dry with a paper towel. Rub the steak with minced garlic, mixed fresh herbs, salt, and pepper.

  • 5

    Heat the remaining olive oil in a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

  • 6

    Let the steak rest for a few minutes before slicing against the grain.

  • 7

    Plate the sliced steak alongside the roasted rainbow vegetables and drizzle any remaining herb-oil mixture over the top if desired.