Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a satisfying, nutrient-dense treat that tastes like a cookie but packs a protein punch suitable for any meal. This cookie cake melds the rich nuttiness of almond flour with a hint of chocolate, balanced by the lightness of egg whites and protein powder for a delectable, all-day indulgence.

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NUTRITION

531kcal
Protein
43.5g
Fat
29.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g total)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Dark Chocolate Chips (20g total)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) or prepare a microwave-safe mug if microwaving.

  • 2

    In a mixing bowl, combine the almond flour and whey protein isolate.

  • 3

    Add the egg whites and unsweetened almond milk, stirring until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    If using an oven, transfer the batter into a lightly greased small cake pan or ramekin. Bake for 15-18 minutes until the edges are firm and a toothpick inserted in the center comes out mostly clean.

  • 6

    If using a microwave, pour the batter into a microwave-safe mug and microwave on high for about 90 seconds to 2 minutes, checking for doneness.

  • 7

    Allow the cookie cake to cool slightly before enjoying as a protein-rich treat any time of the day.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a satisfying, nutrient-dense treat that tastes like a cookie but packs a protein punch suitable for any meal. This cookie cake melds the rich nuttiness of almond flour with a hint of chocolate, balanced by the lightness of egg whites and protein powder for a delectable, all-day indulgence.

NUTRITION

531kcal
Protein
43.5g
Fat
29.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g total)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Dark Chocolate Chips (20g total)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) or prepare a microwave-safe mug if microwaving.

  • 2

    In a mixing bowl, combine the almond flour and whey protein isolate.

  • 3

    Add the egg whites and unsweetened almond milk, stirring until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    If using an oven, transfer the batter into a lightly greased small cake pan or ramekin. Bake for 15-18 minutes until the edges are firm and a toothpick inserted in the center comes out mostly clean.

  • 6

    If using a microwave, pour the batter into a microwave-safe mug and microwave on high for about 90 seconds to 2 minutes, checking for doneness.

  • 7

    Allow the cookie cake to cool slightly before enjoying as a protein-rich treat any time of the day.