Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy this beautifully glazed salmon dish with a delightful balance of sweet honey and zesty ginger, finished off with a sprinkle of nutty sesame seeds. Perfectly pan-seared to maintain its succulent texture and rich flavor, this recipe offers a clean, satisfying meal option for any time of day.

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NUTRITION

412kcal
Protein
36.0g
Fat
22.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1/2 teaspoon Fresh Ginger, grated

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

1 teaspoon Sesame Seeds

2 tablespoons chopped Green Onions

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PREPARATION

  • 1

    In a small bowl, whisk together honey, grated fresh ginger, low-sodium soy sauce, and olive oil to form a glaze.

  • 2

    Pat the salmon fillet dry and place it in a shallow dish. Pour half of the glaze over the salmon, making sure it's evenly coated. Let it marinate for 10-15 minutes.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon fillet, skin-side down if applicable, and sear it for about 3-4 minutes until a golden crust forms.

  • 4

    Carefully flip the salmon and drizzle the remaining glaze over the top. Continue cooking for another 3-4 minutes or until the salmon reaches your preferred doneness.

  • 5

    Remove the salmon from the skillet and transfer to a serving plate. Garnish with sesame seeds and chopped green onions before serving.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy this beautifully glazed salmon dish with a delightful balance of sweet honey and zesty ginger, finished off with a sprinkle of nutty sesame seeds. Perfectly pan-seared to maintain its succulent texture and rich flavor, this recipe offers a clean, satisfying meal option for any time of day.

NUTRITION

412kcal
Protein
36.0g
Fat
22.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1/2 teaspoon Fresh Ginger, grated

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

1 teaspoon Sesame Seeds

2 tablespoons chopped Green Onions

PREPARATION

  • 1

    In a small bowl, whisk together honey, grated fresh ginger, low-sodium soy sauce, and olive oil to form a glaze.

  • 2

    Pat the salmon fillet dry and place it in a shallow dish. Pour half of the glaze over the salmon, making sure it's evenly coated. Let it marinate for 10-15 minutes.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon fillet, skin-side down if applicable, and sear it for about 3-4 minutes until a golden crust forms.

  • 4

    Carefully flip the salmon and drizzle the remaining glaze over the top. Continue cooking for another 3-4 minutes or until the salmon reaches your preferred doneness.

  • 5

    Remove the salmon from the skillet and transfer to a serving plate. Garnish with sesame seeds and chopped green onions before serving.