YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a vibrant twist on a classic melt, featuring creamy fresh mozzarella, succulent tomato slices, lean turkey breast, tangy pesto, and a crispy whole grain bread. This melt brings a delightful layering of textures and flavors, from the freshness of ripe tomatoes to the aromatic herbal punch of pesto, making it a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
2 oz Fresh Mozzarella
3 oz Sliced Turkey Breast
1 medium Tomato
2 tablespoons Pesto
1 slice Whole Grain Bread
PREPARATION
Preheat a grill pan or skillet over medium heat.
Slice the fresh mozzarella and tomato into even pieces.
Lay the whole grain bread on a clean surface and spread a thin layer of pesto on one side.
Layer the pesto with slices of turkey breast, followed by mozzarella and tomato slices.
Gently press the layers together to help them meld.
Place the assembled melt onto the preheated pan and grill for about 3-4 minutes, until the bread is toasted and the mozzarella starts to soften.
Carefully flip the melt and grill the other side for an additional 3-4 minutes.
Once the cheese has begun to melt and the ingredients are warmed through, remove from the pan and serve immediately.