YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Chocolate Chip Cookies
Enjoy a wholesome, one-serving cookie that packs a protein punch while delighting your taste buds with a subtle crunch and rich chocolate accents. This treat is baked to a soft, satisfying finish that makes it perfect for any time of the day.
INGREDIENTS
1/3 cup Almond Flour
1 scoop Whey Protein Powder
3 large Egg Whites
1/8 cup Dark Chocolate Chips
1 tsp Vanilla Extract
1/4 tsp Baking Soda
Pinch of Salt
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg whites and vanilla extract until slightly frothy.
Stir in the whey protein powder and almond flour until a uniform, thick batter forms.
Gently fold in the dark chocolate chips, baking soda, and a pinch of salt, ensuring even distribution.
Scoop the batter onto the prepared baking sheet to form one large, thick cookie.
Bake in the preheated oven for 12 to 15 minutes until the edges are set and a light golden hue appears.
Remove from the oven and let cool for a few minutes before enjoying your protein-packed treat.