Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this beautifully balanced dish featuring a tender salmon fillet coated in a crunchy pistachio crust and finished with a vibrant citrus-ginger glaze. The delicate blend of savory, nutty, and zesty notes elevates the dining experience, delivering a satisfying meal that fits neatly into your protein and calorie goals.

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NUTRITION

405kcal
Protein
37.7g
Fat
25g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/8 cup chopped unsalted Pistachios

1 large Egg White

2 tbsp Orange Juice

1 tsp Grated Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Lemon Zest (Optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Pat it dry with a paper towel.

  • 3

    In a shallow bowl, mix the chopped pistachios with the egg white until slightly combined. This will form the crust.

  • 4

    Gently press the pistachio mixture onto the top of the salmon fillet, ensuring an even coating on the surface.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze. In a small saucepan, combine the orange juice, grated ginger, low sodium soy sauce, and lemon zest if using. Bring to a gentle simmer over medium heat and let it reduce slightly for about 3-4 minutes.

  • 7

    Once the salmon is cooked, drizzle the warm citrus-ginger glaze over the top to add a burst of bright flavor.

  • 8

    Serve immediately and enjoy the harmonious blend of crispy pistachio crust and zesty glaze with every bite.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this beautifully balanced dish featuring a tender salmon fillet coated in a crunchy pistachio crust and finished with a vibrant citrus-ginger glaze. The delicate blend of savory, nutty, and zesty notes elevates the dining experience, delivering a satisfying meal that fits neatly into your protein and calorie goals.

NUTRITION

405kcal
Protein
37.7g
Fat
25g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/8 cup chopped unsalted Pistachios

1 large Egg White

2 tbsp Orange Juice

1 tsp Grated Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Lemon Zest (Optional)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Pat it dry with a paper towel.

  • 3

    In a shallow bowl, mix the chopped pistachios with the egg white until slightly combined. This will form the crust.

  • 4

    Gently press the pistachio mixture onto the top of the salmon fillet, ensuring an even coating on the surface.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze. In a small saucepan, combine the orange juice, grated ginger, low sodium soy sauce, and lemon zest if using. Bring to a gentle simmer over medium heat and let it reduce slightly for about 3-4 minutes.

  • 7

    Once the salmon is cooked, drizzle the warm citrus-ginger glaze over the top to add a burst of bright flavor.

  • 8

    Serve immediately and enjoy the harmonious blend of crispy pistachio crust and zesty glaze with every bite.