Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright and zesty flavors of succulent lemon-garlic butter shrimp tossed with delicate, herb-infused zucchini noodles, creating a light yet satisfying dish perfect for dinner. The garlic butter sauce elevates the tender shrimp while fresh herbs and a squeeze of lemon bring balance and zest to every bite.

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NUTRITION

388kcal
Protein
39.7g
Fat
17.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces shrimp

2 medium zucchinis

1 tbsp unsalted butter

2 cloves garlic

Juice of 1/4 lemon

2 tbsp fresh basil (chopped)

2 tbsp fresh parsley (chopped)

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already prepared. Pat them dry with a paper towel.

  • 2

    Spiralize the zucchinis to form noodles and set aside.

  • 3

    In a large non-stick skillet over medium heat, melt the unsalted butter.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Increase the heat to medium-high and add the shrimp. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Pour in the lemon juice and toss to coat the shrimp evenly. Season with a pinch of salt and black pepper.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter, allowing them to warm for 1-2 minutes without overcooking to maintain their crunch.

  • 8

    Stir in the fresh basil and parsley, adjust seasoning if needed, and remove the skillet from heat.

  • 9

    Serve immediately, enjoying the light, zesty, and herbaceous flavors of the dish.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright and zesty flavors of succulent lemon-garlic butter shrimp tossed with delicate, herb-infused zucchini noodles, creating a light yet satisfying dish perfect for dinner. The garlic butter sauce elevates the tender shrimp while fresh herbs and a squeeze of lemon bring balance and zest to every bite.

NUTRITION

388kcal
Protein
39.7g
Fat
17.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces shrimp

2 medium zucchinis

1 tbsp unsalted butter

2 cloves garlic

Juice of 1/4 lemon

2 tbsp fresh basil (chopped)

2 tbsp fresh parsley (chopped)

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already prepared. Pat them dry with a paper towel.

  • 2

    Spiralize the zucchinis to form noodles and set aside.

  • 3

    In a large non-stick skillet over medium heat, melt the unsalted butter.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Increase the heat to medium-high and add the shrimp. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Pour in the lemon juice and toss to coat the shrimp evenly. Season with a pinch of salt and black pepper.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter, allowing them to warm for 1-2 minutes without overcooking to maintain their crunch.

  • 8

    Stir in the fresh basil and parsley, adjust seasoning if needed, and remove the skillet from heat.

  • 9

    Serve immediately, enjoying the light, zesty, and herbaceous flavors of the dish.