Name: Protein-Packed Berry Crunch Greek Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (~285g); 0.5 cup Mixed Berries (~75g); 0.25 cup Low-Sugar Granola (~30g); 1 tablespoon Sliced Almonds (~8g); 1 teaspoon Chia Seeds (~5g)

Protein-Packed Berry Crunch Greek Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Crunch Greek Yogurt Bowl

Enjoy a refreshing and nutrient-dense bowl that marries the creamy tang of nonfat Greek yogurt with the sweetness of mixed berries, the crunch of granola, and the subtle nuttiness of almonds and chia seeds. This balanced bowl is perfect for a filling breakfast or a wholesome lunch/dinner, delivering satisfying protein along with a delightful textural contrast.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.1g

Fat

9.5g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~285g)

0.5 cup Mixed Berries (~75g)

0.25 cup Low-Sugar Granola (~30g)

1 tablespoon Sliced Almonds (~8g)

1 teaspoon Chia Seeds (~5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, scoop out 1.25 cups of nonfat Greek yogurt to serve as the base.
2
Gently fold in the mixed berries for a burst of natural sweetness and color.
3
Sprinkle the low-sugar granola over the yogurt and berries to add a satisfying crunch.
4
Top with sliced almonds and chia seeds to incorporate extra texture and nutritional value.
5
Serve immediately and enjoy a balanced and protein-packed meal.