YOUR SOLIN GENERATED RECIPE
Lean Turkey and Lentil Sloppy Joes
Enjoy a hearty twist on traditional sloppy joes with lean ground turkey and protein-packed lentils in a rich, tangy tomato base. This dish is both comforting and light, featuring a medley of sautéed bell peppers and onions complemented by a burst of savory spices, perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1/3 cup Cooked Lentils
1/2 cup Tomato Sauce
1/2 medium Red Bell Pepper
1/4 cup chopped Yellow Onion
1 tsp Olive Oil
1 Garlic Clove
1 tsp Worcestershire Sauce
Salt and Pepper to taste
PREPARATION
Heat olive oil in a skillet over medium heat.
Sauté the chopped onions, red bell pepper, and minced garlic until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula.
Stir in the cooked lentils and tomato sauce. Mix well.
Season with Worcestershire sauce, salt, and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.
Taste and adjust seasonings, then serve the mixture on whole grain bread, over rice, or enjoy as is for a hearty bowl meal.