Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Enjoy a vibrant bowl of Ginger-Lemongrass Beef Rice Noodle Soup featuring tender slices of lean beef infused with aromatic ginger, lemongrass, and garlic. This comforting soup is balanced with delicate rice noodles and crisp vegetables, making it a light yet satisfying meal perfect for any time of day.

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NUTRITION

575kcal
Protein
50.1g
Fat
14.0g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Flank

1 cup cooked Rice Noodles

1 cup Beef Broth

2 stalks Lemongrass (chopped)

1 tbsp Fresh Ginger (grated)

2 cloves Garlic (minced)

1 small Onion (sliced)

1 cup Baby Bok Choy (chopped)

0.5 cup Shiitake Mushrooms (sliced)

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PREPARATION

  • 1

    Trim and thinly slice the lean beef against the grain.

  • 2

    In a large pot, heat a small amount of water or a dash of oil over medium heat. Add the minced garlic, grated ginger, and sliced onion. Sauté until fragrant and lightly softened.

  • 3

    Add the chopped lemongrass and shiitake mushrooms to the pot, stirring for another minute to infuse the flavors.

  • 4

    Pour in the beef broth and bring to a gentle simmer. Add the beef slices and simmer for about 3-4 minutes until they begin to cook through.

  • 5

    Add the cooked rice noodles and baby bok choy to the broth. Let simmer for an additional 2 minutes to warm all ingredients and slightly wilt the bok choy.

  • 6

    Taste and adjust seasoning with salt and pepper if desired. Serve hot, garnished with extra lemongrass or a squeeze of lime if preferred.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Enjoy a vibrant bowl of Ginger-Lemongrass Beef Rice Noodle Soup featuring tender slices of lean beef infused with aromatic ginger, lemongrass, and garlic. This comforting soup is balanced with delicate rice noodles and crisp vegetables, making it a light yet satisfying meal perfect for any time of day.

NUTRITION

575kcal
Protein
50.1g
Fat
14.0g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Flank

1 cup cooked Rice Noodles

1 cup Beef Broth

2 stalks Lemongrass (chopped)

1 tbsp Fresh Ginger (grated)

2 cloves Garlic (minced)

1 small Onion (sliced)

1 cup Baby Bok Choy (chopped)

0.5 cup Shiitake Mushrooms (sliced)

PREPARATION

  • 1

    Trim and thinly slice the lean beef against the grain.

  • 2

    In a large pot, heat a small amount of water or a dash of oil over medium heat. Add the minced garlic, grated ginger, and sliced onion. Sauté until fragrant and lightly softened.

  • 3

    Add the chopped lemongrass and shiitake mushrooms to the pot, stirring for another minute to infuse the flavors.

  • 4

    Pour in the beef broth and bring to a gentle simmer. Add the beef slices and simmer for about 3-4 minutes until they begin to cook through.

  • 5

    Add the cooked rice noodles and baby bok choy to the broth. Let simmer for an additional 2 minutes to warm all ingredients and slightly wilt the bok choy.

  • 6

    Taste and adjust seasoning with salt and pepper if desired. Serve hot, garnished with extra lemongrass or a squeeze of lime if preferred.