Citrus-Garlic Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Veggie Noodles

Enjoy a refreshing twist on a classic dish with succulent shrimp tossed in a zesty citrus and garlic sauce, paired with spiralized zucchini and crisp bell peppers. This light yet satisfying meal is perfect for any time of day, delivering bright flavors with clean, nutrient-packed ingredients.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
38.9g
Fat
15.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 large Zucchini (196g), spiralized

1/2 cup sliced Red Bell Pepper (75g)

1 tablespoon Lemon Juice (15g)

2 cloves Garlic (6g)

1 tablespoon Olive Oil (14g)

2 tablespoons Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if necessary, then pat them dry with a paper towel.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Stir in the lemon juice and allow it to deglaze the pan, coating the shrimp in the citrusy garlic mixture.

  • 6

    In a separate bowl, toss the spiralized zucchini and sliced red bell pepper with a bit of lemon juice and parsley.

  • 7

    Add the veggie noodles to the skillet for about 1 minute to warm them slightly, ensuring they retain a crisp texture.

  • 8

    Garnish with additional chopped parsley if desired and serve immediately.

Citrus-Garlic Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Veggie Noodles

Enjoy a refreshing twist on a classic dish with succulent shrimp tossed in a zesty citrus and garlic sauce, paired with spiralized zucchini and crisp bell peppers. This light yet satisfying meal is perfect for any time of day, delivering bright flavors with clean, nutrient-packed ingredients.

NUTRITION

332kcal
Protein
38.9g
Fat
15.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 large Zucchini (196g), spiralized

1/2 cup sliced Red Bell Pepper (75g)

1 tablespoon Lemon Juice (15g)

2 cloves Garlic (6g)

1 tablespoon Olive Oil (14g)

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if necessary, then pat them dry with a paper towel.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Stir in the lemon juice and allow it to deglaze the pan, coating the shrimp in the citrusy garlic mixture.

  • 6

    In a separate bowl, toss the spiralized zucchini and sliced red bell pepper with a bit of lemon juice and parsley.

  • 7

    Add the veggie noodles to the skillet for about 1 minute to warm them slightly, ensuring they retain a crisp texture.

  • 8

    Garnish with additional chopped parsley if desired and serve immediately.