YOUR SOLIN GENERATED RECIPE
Protein-Packed Banana Oat Pancakes
Savor these fluffy and protein-rich pancakes, crafted with wholesome rolled oats, a ripe banana, and a full scoop of whey protein for an energizing start to your day or a nutritious meal any time. They combine the natural sweetness of banana with the slight nuttiness of oats, creating a delicious texture and flavor that perfectly pairs with your favorite toppings.
INGREDIENTS
1/3 cup Rolled Oats
1 medium Banana
1 large Egg
1 scoop Whey Protein Powder
1/2 cup Unsweetened Almond Milk
1/2 teaspoon Baking Powder
PREPARATION
In a blender, combine rolled oats, banana, egg, whey protein powder, almond milk, and baking powder. Blend until smooth and let the batter rest for 5 minutes to thicken slightly.
Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of oil.
Pour portions of batter onto the skillet, forming pancakes of your desired size. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until both sides are golden brown.
Serve warm with your favorite healthy toppings such as fresh berries, a drizzle of maple syrup, or a dollop of Greek yogurt.