Name: Slow-Cooked Chili-Lime Barbacoa Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef Chuck; 1/2 cup cooked Black Beans; 1/4 Avocado; 1/2 cup chopped Red Bell Pepper; 1/4 cup chopped Onion; 2 tbsp Lime Juice; 1 tsp Chili Powder; 1 tsp Cumin; 2 cloves Garlic, minced; 2 tbsp Fresh Cilantro

Slow-Cooked Chili-Lime Barbacoa Beef Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chili-Lime Barbacoa Beef Bowl

Savor a delicious bowl featuring tender, slow-cooked barbacoa beef infused with chili and lime, paired with hearty black beans, crisp red bell pepper, and a creamy avocado topping. This bowl delivers a perfect balance of protein, fiber, and zesty flavors, ideal for a nourishing dinner that supports your nutrition goals.

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NUTRITION

Protein

40g

Fat

16.9g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Chuck

1/2 cup cooked Black Beans

1/4 Avocado

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Onion

2 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

2 cloves Garlic, minced

2 tbsp Fresh Cilantro

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PREPARATION

1
In a slow cooker, combine the 4 ounces of lean beef, chili powder, cumin, minced garlic, and a splash of lime juice. Season with a pinch of salt and pepper.
2
Slow cook the beef on low for 6-8 hours until it becomes tender enough to shred easily.
3
Once the beef is ready, shred it using two forks and stir in the chopped onion. Allow it to rest in the juices for extra flavor.
4
In a bowl, layer the shredded beef with 1/2 cup of cooked black beans and 1/2 cup of chopped red bell pepper.
5
Top the bowl with slices of 1/4 avocado and drizzle with the remaining lime juice.
6
Garnish with fresh cilantro and serve immediately, enjoying the balance of zesty, spicy, and fresh flavors.