Crispy-Skin Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

Savor a comforting, nutrient-dense dish featuring a crispy-skinned sweet potato loaded with a creamy dollop of nonfat Greek yogurt, perfectly complemented by savory turkey bacon and fluffy egg whites. This balanced meal brings a delightful mix of textures and flavors, making it an excellent choice any time of the day.

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NUTRITION

310kcal
Protein
34.9g
Fat
4.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Plain Nonfat Greek Yogurt

2 slices Turkey Bacon

2 large Egg Whites

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it all over with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45 minutes or until the skin is crispy and the inside is tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crisp. Remove and set aside on a paper towel-lined plate.

  • 4

    In the same skillet, lightly scramble the egg whites until just set, seasoning lightly with salt and pepper if desired.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Top the sweet potato with the scrambled egg whites, crumbled turkey bacon, and finish with a generous dollop of Greek yogurt.

  • 7

    Garnish with fresh herbs such as chives or parsley if available, and serve warm.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

Savor a comforting, nutrient-dense dish featuring a crispy-skinned sweet potato loaded with a creamy dollop of nonfat Greek yogurt, perfectly complemented by savory turkey bacon and fluffy egg whites. This balanced meal brings a delightful mix of textures and flavors, making it an excellent choice any time of the day.

NUTRITION

310kcal
Protein
34.9g
Fat
4.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Plain Nonfat Greek Yogurt

2 slices Turkey Bacon

2 large Egg Whites

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it all over with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45 minutes or until the skin is crispy and the inside is tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crisp. Remove and set aside on a paper towel-lined plate.

  • 4

    In the same skillet, lightly scramble the egg whites until just set, seasoning lightly with salt and pepper if desired.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Top the sweet potato with the scrambled egg whites, crumbled turkey bacon, and finish with a generous dollop of Greek yogurt.

  • 7

    Garnish with fresh herbs such as chives or parsley if available, and serve warm.