Creamy Buffalo Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Lettuce Cups

Enjoy a vibrant twist on buffalo chicken with creamy accents, wrapped in crisp lettuce cups. This dish features tender shredded chicken combined with spicy buffalo sauce, cooling Greek yogurt, and rich avocado for an indulgent yet balanced meal. Each bite brings a satisfying mix of heat, creaminess, and freshness.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
46.9g
Fat
17.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Buffalo Sauce

1/3 cup Nonfat Greek Yogurt

1/2 medium Avocado

3 Butter Lettuce Leaves

1/3 cup diced Celery

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by seasoning the chicken breast lightly with salt and pepper, then grill or bake until fully cooked (approximately 20-25 minutes in a 375°F oven). Let it cool slightly.

  • 2

    Shred the cooked chicken and place it in a mixing bowl.

  • 3

    Mix in the buffalo sauce and nonfat Greek yogurt with the shredded chicken until evenly combined.

  • 4

    Dice the avocado and celery, then gently fold them into the chicken mixture.

  • 5

    Scoop the creamy buffalo chicken mixture onto the butter lettuce leaves, ensuring even distribution.

  • 6

    Serve immediately and enjoy this refreshing and protein-packed meal.

Creamy Buffalo Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Lettuce Cups

Enjoy a vibrant twist on buffalo chicken with creamy accents, wrapped in crisp lettuce cups. This dish features tender shredded chicken combined with spicy buffalo sauce, cooling Greek yogurt, and rich avocado for an indulgent yet balanced meal. Each bite brings a satisfying mix of heat, creaminess, and freshness.

NUTRITION

440kcal
Protein
46.9g
Fat
17.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Buffalo Sauce

1/3 cup Nonfat Greek Yogurt

1/2 medium Avocado

3 Butter Lettuce Leaves

1/3 cup diced Celery

PREPARATION

  • 1

    Start by seasoning the chicken breast lightly with salt and pepper, then grill or bake until fully cooked (approximately 20-25 minutes in a 375°F oven). Let it cool slightly.

  • 2

    Shred the cooked chicken and place it in a mixing bowl.

  • 3

    Mix in the buffalo sauce and nonfat Greek yogurt with the shredded chicken until evenly combined.

  • 4

    Dice the avocado and celery, then gently fold them into the chicken mixture.

  • 5

    Scoop the creamy buffalo chicken mixture onto the butter lettuce leaves, ensuring even distribution.

  • 6

    Serve immediately and enjoy this refreshing and protein-packed meal.