NUTRITION

SERVINGS

INGREDIENTS

5 oz Salmon Fillet

15 g Raw Unsalted Pistachios (crushed)

1/4 cup Fresh Orange Juice

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Using a food processor or rolling pin, lightly crush the pistachios until they form a coarse crumb.

• 3

  In a small bowl, whisk together the orange juice, honey, and grated ginger to create the citrus-ginger glaze.

• 4

  Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper on both sides.

• 5

  Brush the top of the salmon fillet with a layer of the glaze, then press the crushed pistachios gently onto the glazed side to form a crust.

• 6

  Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, place the salmon crust-side down and sear for about 2 minutes until the pistachios begin to toast.

• 7

  Carefully flip the salmon and drizzle a little of the remaining glaze on the flesh side. Transfer the skillet to the preheated oven.

• 8

  Bake for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.

• 9

  Remove from the oven, let rest for a minute, then serve immediately, drizzling with any remaining glaze if desired.