Protein-Packed Thai Peanut Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Thai Peanut Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Thai Peanut Chicken Bowl

Savor a vibrant bowl featuring tender grilled chicken breast, crisp red bell pepper, shredded carrots, and cool cucumber, all served atop a bed of cauliflower rice and drizzled with a rich Thai-inspired peanut sauce. This bowl bursts with fresh flavors, balancing savory, tangy, and nutty notes for a satisfying, protein-packed meal perfect for any time of day.

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NUTRITION

345kcal
Protein
38.4g
Fat
12g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

1 tablespoon Natural Unsweetened Peanut Butter (16g)

1 cup Cauliflower Rice (107g)

0.5 cup diced Red Bell Pepper (75g)

0.25 cup Shredded Carrot (25g)

0.25 cup diced Cucumber (30g)

1 tablespoon Fresh Lime Juice (15g)

1 tablespoon Fresh Cilantro (2g)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Set aside and let it rest before slicing.

  • 3

    In a small bowl, whisk together the natural peanut butter and fresh lime juice until smooth. If the sauce is too thick, add a teaspoon of water to reach a drizzle consistency.

  • 4

    In a serving bowl, layer the cauliflower rice as the base. Top with diced red bell pepper, shredded carrots, and diced cucumber.

  • 5

    Slice the grilled chicken and arrange on top of the vegetables. Drizzle the Thai peanut sauce over the bowl.

  • 6

    Garnish with freshly chopped cilantro and enjoy your protein-packed Thai peanut chicken bowl.

Protein-Packed Thai Peanut Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Thai Peanut Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Thai Peanut Chicken Bowl

Savor a vibrant bowl featuring tender grilled chicken breast, crisp red bell pepper, shredded carrots, and cool cucumber, all served atop a bed of cauliflower rice and drizzled with a rich Thai-inspired peanut sauce. This bowl bursts with fresh flavors, balancing savory, tangy, and nutty notes for a satisfying, protein-packed meal perfect for any time of day.

NUTRITION

345kcal
Protein
38.4g
Fat
12g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

1 tablespoon Natural Unsweetened Peanut Butter (16g)

1 cup Cauliflower Rice (107g)

0.5 cup diced Red Bell Pepper (75g)

0.25 cup Shredded Carrot (25g)

0.25 cup diced Cucumber (30g)

1 tablespoon Fresh Lime Juice (15g)

1 tablespoon Fresh Cilantro (2g)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Set aside and let it rest before slicing.

  • 3

    In a small bowl, whisk together the natural peanut butter and fresh lime juice until smooth. If the sauce is too thick, add a teaspoon of water to reach a drizzle consistency.

  • 4

    In a serving bowl, layer the cauliflower rice as the base. Top with diced red bell pepper, shredded carrots, and diced cucumber.

  • 5

    Slice the grilled chicken and arrange on top of the vegetables. Drizzle the Thai peanut sauce over the bowl.

  • 6

    Garnish with freshly chopped cilantro and enjoy your protein-packed Thai peanut chicken bowl.