YOUR SOLIN GENERATED RECIPE
Protein-Packed Dark Chocolate Peanut Butter Oat Bars
Enjoy a nutrient-dense, energizing bar that perfectly marries the rich flavors of dark chocolate and peanut butter with the wholesome heartiness of oats and protein powder. This versatile bar is ideal for breakfast on-the-go, a satisfying lunch option, or a power-packed dinner treat. With a balanced blend of macros, it’s designed to fuel your day while satisfying your tastebuds.
INGREDIENTS
1/2 cup rolled oats (approx. 40g)
1 scoop whey protein isolate (approx. 30g)
1 tbsp natural peanut butter (approx. 16g)
1 tbsp dark chocolate chips (approx. 10g)
1 tsp honey (approx. 7g)
PREPARATION
In a mixing bowl, combine the rolled oats and whey protein isolate.
Add in the natural peanut butter and honey, stirring until the mixture becomes evenly moist.
Gently fold in the dark chocolate chips, reserving a few for garnish if desired.
Press the mixture firmly into a small, lined baking dish (or form into individual bars) ensuring an even layer.
Refrigerate the mixture for at least 2 hours to set. For a firmer texture, allow it to chill overnight.
Once set, cut into bars. Enjoy a bar straight from the fridge or at room temperature for a balanced, protein-packed treat.