YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender ginger-garlic infused lean beef paired with crisp broccoli and fluffy brown rice. This balanced bowl is a harmonious blend of savory, fresh, and lightly aromatic hints, making for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
½ cup cooked Brown Rice
1 tbsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef against the grain.
In a small bowl, combine the minced ginger, garlic, and low-sodium soy sauce.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the beef slices and quickly sear until they start to brown, about 2-3 minutes.
Pour the ginger-garlic mixture over the beef, stirring to coat evenly, and cook for an additional 1-2 minutes until fragrant.
In a separate pan, lightly steam or sauté the broccoli until tender-crisp, about 3-4 minutes.
Assemble the bowl by placing the cooked brown rice at the base, then topping with the beef and broccoli.
Drizzle any remaining sauce from the beef pan over the bowl and serve immediately.