Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant, nutrient-dense breakfast burrito featuring roasted sweet potato, seasoned black beans, and freshly scrambled eggs wrapped in a whole wheat tortilla. Complemented by colorful bell peppers, this meal offers an energizing blend of savory flavors and textures to kickstart your day or refuel any time with satisfying, balanced nutrition.

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NUTRITION

540kcal
Protein
31.4g
Fat
18.7g
Carbs
63.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup cooked Black Beans

1/2 medium Sweet Potato (baked)

1 medium Whole Wheat Tortilla

1/4 cup diced Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice the sweet potato into small cubes, toss with a pinch of salt and olive oil, and roast in the oven for about 20-25 minutes until tender.

  • 3

    Meanwhile, heat a nonstick skillet over medium heat. Add the diced red bell pepper and sauté for 2-3 minutes until softened.

  • 4

    In a bowl, whisk the eggs and then pour them into the skillet with the bell pepper, cooking gently until softly scrambled.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 6

    Layer the scrambled eggs with bell pepper, roasted sweet potato cubes, and black beans onto the center of the tortilla.

  • 7

    Roll the tortilla tightly into a burrito, folding in the sides as you go.

  • 8

    Serve immediately, enjoying the blend of hearty textures and flavors in every bite.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant, nutrient-dense breakfast burrito featuring roasted sweet potato, seasoned black beans, and freshly scrambled eggs wrapped in a whole wheat tortilla. Complemented by colorful bell peppers, this meal offers an energizing blend of savory flavors and textures to kickstart your day or refuel any time with satisfying, balanced nutrition.

NUTRITION

540kcal
Protein
31.4g
Fat
18.7g
Carbs
63.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup cooked Black Beans

1/2 medium Sweet Potato (baked)

1 medium Whole Wheat Tortilla

1/4 cup diced Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice the sweet potato into small cubes, toss with a pinch of salt and olive oil, and roast in the oven for about 20-25 minutes until tender.

  • 3

    Meanwhile, heat a nonstick skillet over medium heat. Add the diced red bell pepper and sauté for 2-3 minutes until softened.

  • 4

    In a bowl, whisk the eggs and then pour them into the skillet with the bell pepper, cooking gently until softly scrambled.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 6

    Layer the scrambled eggs with bell pepper, roasted sweet potato cubes, and black beans onto the center of the tortilla.

  • 7

    Roll the tortilla tightly into a burrito, folding in the sides as you go.

  • 8

    Serve immediately, enjoying the blend of hearty textures and flavors in every bite.