Name: Crispy Turkey Pepperoni Protein Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Protein Flatbread (70g); 2 oz Turkey Pepperoni (56g); 28g Low-fat Mozzarella Cheese; 62g Sugar-Free Tomato Sauce; 1/2 cup Fresh Spinach (15g); 1/4 cup Red Bell Pepper (30g); 1 large Egg White (33g)

Crispy Turkey Pepperoni Protein Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pepperoni Protein Flatbread

Enjoy a deliciously crispy protein flatbread topped with savory turkey pepperoni, melty low-fat mozzarella, fresh tomato sauce, and crisp veggies. This versatile meal offers a delightful balance of textures and flavors, perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

35.3g

Fat

15.1g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Protein Flatbread (70g)

2 oz Turkey Pepperoni (56g)

28g Low-fat Mozzarella Cheese

62g Sugar-Free Tomato Sauce

1/2 cup Fresh Spinach (15g)

1/4 cup Red Bell Pepper (30g)

1 large Egg White (33g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Place the protein flatbread on a baking sheet lined with parchment paper.
3
Spread the sugar-free tomato sauce evenly over the flatbread.
4
Distribute the turkey pepperoni slices evenly on top of the sauce.
5
Sprinkle the low-fat mozzarella cheese over the pepperoni.
6
Top with fresh spinach and red bell pepper slices for extra crunch and flavor.
7
Lightly drizzle the egg white over the toppings to boost protein content and help bind the ingredients.
8
Bake in the preheated oven for 8-10 minutes or until the edges of the flatbread turn crispy and the cheese is melted.
9
Remove from the oven, slice, and serve immediately.