Crispy Baked Sweet Potato Fries with Spiced Greek Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Spiced Greek Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Spiced Greek Yogurt Sauce

Enjoy a satisfying twist on a classic comfort dish: crisp, golden-baked sweet potato fries paired with a tangy, spiced Greek yogurt sauce. The natural sweetness of the baked fries perfectly complements the creamy, aromatic sauce, making this meal a delightful balance of textures and flavors.

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NUTRITION

366kcal
Protein
38.1g
Fat
5.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

350g Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil (4.5g)

1 teaspoon Paprika

1/2 teaspoon Garlic Powder

1 teaspoon Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly and cut it into evenly sized fries. There's no need to peel for extra texture and nutrients.

  • 3

    Place the sweet potato fries in a bowl and drizzle with olive oil. Sprinkle with salt, pepper, and half of the paprika. Toss to evenly coat the fries.

  • 4

    Spread the fries in a single layer on the prepared baking sheet. Bake for about 25-30 minutes, turning once halfway through, until they are crisp on the edges and tender on the inside.

  • 5

    While the fries are baking, prepare the Greek yogurt sauce. In a small bowl, combine the Greek yogurt, remaining paprika, garlic powder, lemon juice, and a pinch of salt and pepper. Mix until smooth.

  • 6

    Once baked, remove the fries from the oven and let them cool slightly before serving with the spiced Greek yogurt dip on the side.

Crispy Baked Sweet Potato Fries with Spiced Greek Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Spiced Greek Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Spiced Greek Yogurt Sauce

Enjoy a satisfying twist on a classic comfort dish: crisp, golden-baked sweet potato fries paired with a tangy, spiced Greek yogurt sauce. The natural sweetness of the baked fries perfectly complements the creamy, aromatic sauce, making this meal a delightful balance of textures and flavors.

NUTRITION

366kcal
Protein
38.1g
Fat
5.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

350g Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil (4.5g)

1 teaspoon Paprika

1/2 teaspoon Garlic Powder

1 teaspoon Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly and cut it into evenly sized fries. There's no need to peel for extra texture and nutrients.

  • 3

    Place the sweet potato fries in a bowl and drizzle with olive oil. Sprinkle with salt, pepper, and half of the paprika. Toss to evenly coat the fries.

  • 4

    Spread the fries in a single layer on the prepared baking sheet. Bake for about 25-30 minutes, turning once halfway through, until they are crisp on the edges and tender on the inside.

  • 5

    While the fries are baking, prepare the Greek yogurt sauce. In a small bowl, combine the Greek yogurt, remaining paprika, garlic powder, lemon juice, and a pinch of salt and pepper. Mix until smooth.

  • 6

    Once baked, remove the fries from the oven and let them cool slightly before serving with the spiced Greek yogurt dip on the side.